Chinese Food
All Recipes
Flavored duck
Father's day. Give dad a drink and a dish for another taste.
The metamorphosis of Xiaoyu's private kitchen hot squid
The little spicy squid is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Sauerkraut
My sister likes fish with pickled vegetables. But sometimes I eat fish. It's acid in the stomach. But my sister likes to forgive me for always ordering in the hotel. We both spend 30 yuan. Later in the Internet Baidu under the practice. Try to d... ...
Bitterness
It's summer. Drink a little wine and eat bitterness. It's delicious.
Braised grass carp with beer
The combination of beer and grass carp is very good. It's also very common. It's not difficult to taste it.
Mixed bean curd with celery
This dish was taught to me by my grandfather. It tastes no less delicious than that in the restaurant.
Braised noodles with bean curd
I'm not from the north. Maybe I'm influenced by my father who used to be in the army. I especially like to eat pasta, especially baozi, noodles and dumplings. A long time ago, I wanted to make a classic stewed noodles - bean stewed noodles. For ... ...
Kung pao chicken
This is a failed kung pao chicken. Record it for later improvement. Picture is not about content
Steamed bitter tired
6.20 it's a story that I can't even talk about when I think that I'm going to survive this year's really hard 618 to usher in a happy little holiday No kidding. This June. I'm really tired
Xinjiang Dapan chicken
Big plate chicken. As the name suggests, big plate chicken. As a native of Xinjiang, it's a pity that you can't have this dish. Red peppers, green peppers, attractive meat pieces, sandy potatoes, rich soup with a plate of hand pulled belt noodle... ...
Summer appetizers cold dish Kwai cucumber simple easy to make fast food.
It seems that it's very troublesome. Actually, it's very simple. Let's see
Exclusive stewed rice
The rest of the rice. I believe many people use it to fry. Today, I will offer my exclusive rice stew. It has all colors, flavors and so on.
Panlong eel (nine bowls in the countryside)
Back home, it's still a familiar place. Mountains, rivers, plants and trees. They say that we should depend on the mountains and the waters. My home is on the mountain. I burn the dry wood in the forest. I eat the game in the forest, the vegetab... ...
Hotpot fish
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Stir fried sausage with cowpea
Now the fresh cowpea is on the market. It's so tender and delicious. It's fried with some Taiwan sausage. The babies like it very much. I had a bowl full of rice.
